Shinko Asian Pear (Pyrus pyrifolia) produces a medium
sized, round, brownish-green to brownish-gold fruit with numerous white
lenticels on the skin.
The leaves of Shinko resemble those of both apples and pears.
Shinko Asian Pears are rounded and the flesh is firm and crisp
like an apple. The taste, distinctly its own, is more pear-like, being sweet
and juicy with a hint of grit cells, similar to the European pears.
Shinko Asian Pears will keep until spring in cool storage. Shinko Asian Pears
ripen in October depending upon location.
Shinko Asian Pear has some Fire blight resistance which is an
important factor in choosing pear trees in New Mexico. Fire blight,
caused by the bacterium Erwinia amylovora, a destructive disease of pear
trees is found in Valencia County, New Mexico.
Shinko Asian Pear is not self-fertile and requires pollination by
another Asian or European Pear variety. Shinko Asian Pears are hardy to USDA
Zone 5 and require regular water for fruit production.
Contact Trees
That Please Nursery for more information, availability, and pricing.
Photos & Narrative
By:
Stephen
SainStaff Plant Physiologist
Comments